Vegetarian

Spaghetti Sauce (meatless) takes several minutes to prepare.

Spaghetti Sauce (meatless) takes several minutes to cook.

Spaghetti Sauce (meatless) makes 12 servings.

The ingredients for Spaghetti Sauce (meatless) are:

1 medium (2-1/2" dia) Onions, raw
1 medium Zucchini, baby
1 medium Carrots, raw
28 oz canned tomato, crushed, 28oz (by DB81024)
3.5 cup Hunt's Fire Roasted Diced Tomato
1 can (6 oz) Tomato Paste
3 tsp Sugar - C&H Pure Cane Granulated White Sugar
16 tbsp Cilantro, raw
2 cloves Garlic
.5 tbsp Olive Oil

Here is how you make Spaghetti Sauce (meatless):

You can add whatever veggies you'd like. Chop onion and zucchini and add to heated oil (medium heat). Add shaved carrot and garlic. Once all veggies are soft, add can of crushed tomatoes, 14 oz can of diced tomatoes amd tomato paste (mine had Italian herb seasoning). Lower heat setting and add cilantro and sugar. Let simmer for approx. 20 minutes.Next time, I would add a green pepper.Serving Size: Makes 12 half-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SMASHLEY5022.

The nutritional information for Spaghetti Sauce (meatless) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 65.5

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 401.5 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 3.4 g
• Protein: 2.5 g