Vegetarian

Spicy Italian Peppers in Sauce is for Lunch.

Spicy Italian Peppers in Sauce takes 30 minutes to prepare.

Spicy Italian Peppers in Sauce takes 30 minutes to cook.

Spicy Italian Peppers in Sauce makes 16 servings.

The ingredients for Spicy Italian Peppers in Sauce are:

3 tbsp olive oil
4 cubanelle peppers, chopped
2 red bell peppers, chopped
2 Hungarian Wax peppers, chopped
1 jalapeno pepper, minced
1 (28-oz) can no-salt-added whole tomatoes
3 tbsp tomato paste
1/2 tsp crushed red pepper flakes
1 tbsp onion powder
1 tbsp garlic powder
1/2 tbsp dried basil
1 tbsp lemon juice
salt and pepper to taste

Here is how you make Spicy Italian Peppers in Sauce:

Heat olive oil in a large, deep skillet over medium heat. Add the peppers and saute until they begin to soften and break down, about 10 minutes.Stir in the tomatoes, tomato paste, pepper flakes, onion and garlic powders and basil.Cover and cook 10 minutes.Uncover and break up the tomatoes with a spoon, cook 2-3 minutes more. Remove from heat and stir in lemon juice. Add seasoning to taste.Serving Size: Makes enough for 16 sandwichesNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Spicy Italian Peppers in Sauce is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 45.2

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 92.7 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.2 g
• Protein: 0.9 g

Spicy Italian Peppers in Sauce is Italian cuisine.

The dietary needs meet for Spicy Italian Peppers in Sauce is Vegan