Vegetarian

Vegan Spinach Pesto Sauce takes 20 minutes to prepare.

Vegan Spinach Pesto Sauce takes several minutes to cook.

Vegan Spinach Pesto Sauce makes 32 servings.

The ingredients for Vegan Spinach Pesto Sauce are:

Fresh Spinach - 1.5 bags/9 cups
Walnuts - 1/2 cup
Garlic - 5 gloves (give or take to taste)
Dried Basil - 1/2 cup
Olive Oil - 3/4 cup
Salt - 4 tsp
Pepper - 4 tsp

Here is how you make Vegan Spinach Pesto Sauce:

Chop up all ingredients in a blender or food processor till smooth. Adjust salt and pepper to taste - don't be afraid to taste as you go!If you're using unshelled whole walnuts, it's best to pulse these a few times in the blender/processor first. Then, the whole garlic cloves can use some pulsing. Add a handful of spinach at time with a small portion of the olive oil, blend, and repeat. Stir between intervals to make sure unblended parts get to the blades. This makes it easier to blend smooth (unlike attempting to blend it all with everything dumped in at once). Toss with pasta, chicken, or whatever your heart desires! Toss in a few chopped sundried tomatoes for an extra kick.Serving Size:?Makes about 2.5 cups

The nutritional information for Vegan Spinach Pesto Sauce is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 61.7

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 170.4 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.4 g
• Protein: 0.6 g

Vegan Spinach Pesto Sauce is Italian cuisine.

The dietary needs meet for Vegan Spinach Pesto Sauce is Vegan