Vegetarian

Ziti with spinach, cherry tomatoes, and gorgonzola sauce is for Dinner.

Ziti with spinach, cherry tomatoes, and gorgonzola sauce takes several minutes to prepare.

Ziti with spinach, cherry tomatoes, and gorgonzola sauce takes several minutes to cook.

Ziti with spinach, cherry tomatoes, and gorgonzola sauce makes 2 servings.

The ingredients for Ziti with spinach, cherry tomatoes, and gorgonzola sauce are:

? 4 ounces uncooked whole wheat ziti or penne
? 1/2 teaspoon extra-virgin olive oil
? 1 cup cherry tomatoes, halved
? 1/4 teaspoon salt
? 1/8 teaspoon crushed red pepper
? 1 garlic clove, minced
? 1/4 cup 2% milk
? 3 tablespoons Gorgonzola cheese, crumbled
? 1 cup fresh spinach

Here is how you make Ziti with spinach, cherry tomatoes, and gorgonzola sauce:

1. Cook pasta according to package directions, omitting salt and fat; drain.2. Heat extra-virgin olive oil in a large nonstick skillet over medium heat. Add cherry tomatoes, salt, crushed red pepper, and minced garlic to pan; cook 1 minute, stirring occasionally. Stir in half-and-half and Gorgonzola cheese; cook 2 minutes or until slightly thick, stirring constantly. Stir in spinach and pasta; cook 1 minute or until spinach wilts, tossing occasionally.

The nutritional information for Ziti with spinach, cherry tomatoes, and gorgonzola sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 317.3

• Total Fat: 9.0 g
• Cholesterol: 24.9 mg
• Sodium: 907.2 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 7.5 g
• Protein: 15.8 g

Ziti with spinach, cherry tomatoes, and gorgonzola sauce is Italian cuisine.