Vegetarian

Butternut Squash Sauce takes 10 minutes to prepare.

Butternut Squash Sauce takes 7 minutes to cook.

Butternut Squash Sauce makes 8 servings.

The ingredients for Butternut Squash Sauce are:

240 g Butternut Squash
3 T olive oil
2 cloves garlic (minced)
oregano, rosemary
salt, pepper

Here is how you make Butternut Squash Sauce:

Yields about 8 2-Tablespoon servingsCook your squash. I halve it, and gut it, then put the minced garlic in the hole. Put it into a microwave-safe container with a little water on the bottom and some rosemary in the water. Nuke for seven minutes, or until soft.Take the meat out of the skin, and put into a blender. Add olive oil and (to taste) oregano. Add salt if you really want to (I did not) and pepper (I do, but after I put it on the pizza). Blend until smooth and saucy.Number of Servings: 8Recipe submitted by SparkPeople user ALEON4UM.

The nutritional information for Butternut Squash Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 57.8

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 1.4 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.9 g
• Protein: 0.3 g

The dietary needs meet for Butternut Squash Sauce is Vegan