The recipe Curry, Butternut Squash, Edamame, Tomatoes and Onions in Turmeric Sauce

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Curry, Butternut Squash, Edamame, Tomatoes and Onions in Turmeric Sauce recipe is a Asian Side Dish meal that takes 30 minutes to make. If you enjoy Asian for Side Dish, you will like Curry, Butternut Squash, Edamame, Tomatoes and Onions in Turmeric Sauce!

Curry, Butternut Squash, Edamame, Tomatoes and Onions in Turmeric Sauce

Curry, Butternut Squash, Edamame, Tomatoes and Onions in Turmeric Sauce Recipe
Curry, Butternut Squash, Edamame, Tomatoes and Onions in Turmeric Sauce

Curry, Butternut Squash, Edamame, Tomatoes and Onions in Turmeric Sauce

What Course Is Curry, Butternut Squash, Edamame, Tomatoes and Onions in Turmeric Sauce?

Curry, Butternut Squash, Edamame, Tomatoes and Onions in Turmeric Sauce is for Side Dish.


How Long Does Curry, Butternut Squash, Edamame, Tomatoes and Onions in Turmeric Sauce Recipe Take To Prepare?

Curry, Butternut Squash, Edamame, Tomatoes and Onions in Turmeric Sauce takes 15 minutes to prepare.


How Long Does Curry, Butternut Squash, Edamame, Tomatoes and Onions in Turmeric Sauce Recipe Take To Cook?

Curry, Butternut Squash, Edamame, Tomatoes and Onions in Turmeric Sauce takes 30 minutes to cook.


How Many Servings Does Curry, Butternut Squash, Edamame, Tomatoes and Onions in Turmeric Sauce Recipe Make?

Curry, Butternut Squash, Edamame, Tomatoes and Onions in Turmeric Sauce makes 10 servings.


What Are The Ingredients For Curry, Butternut Squash, Edamame, Tomatoes and Onions in Turmeric Sauce Recipe?

The ingredients for Curry, Butternut Squash, Edamame, Tomatoes and Onions in Turmeric Sauce are:

* Butternut Squash, 1152. grams / 2.54 lbs, Cut into 1" cubes
* Edamame, Cascadian Farm, Premium Organic Shelled Soybeans, 2 cup
* Onions, raw, 1.75 cup, chopped
* Garlic, 1 tsp
* Water, tap, 1 cup (8 fl oz)
* Salt, 1 tsp
* Pepper, black, 1 tsp
* Tomato, grape (3oz = appro 12 tomatoes), 6 oz, sliced into half
* Bay Leaf, 4 tbsp, crumbled (use Curry Leaves)
* Turmeric, ground, 1 tbsp


How Do I Make Curry, Butternut Squash, Edamame, Tomatoes and Onions in Turmeric Sauce?

Here is how you make Curry, Butternut Squash, Edamame, Tomatoes and Onions in Turmeric Sauce:

1. Cook onions and garlic.2. Add butternut squash and cook until tender; add water if needed.3. Add turmeric, thawed edamame, salt, pepper, sliced grape tomatoes and cooked until tender.4. Makes 10 1-cup servings.Serving Size:?Makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user WITTY_LULU.


What's The Nutritional Info For Curry, Butternut Squash, Edamame, Tomatoes and Onions in Turmeric Sauce?

The nutritional information for Curry, Butternut Squash, Edamame, Tomatoes and Onions in Turmeric Sauce is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 103.7
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 242.5 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 5.2 g
  • Protein: 4.5 g

What Type Of Cuisine Is Curry, Butternut Squash, Edamame, Tomatoes and Onions in Turmeric Sauce?

Curry, Butternut Squash, Edamame, Tomatoes and Onions in Turmeric Sauce is Asian cuisine.


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