Vegetarian

Spaghetti Squash with Bertolli Olive Oil and Garlic Sauce is for Dinner.

Spaghetti Squash with Bertolli Olive Oil and Garlic Sauce takes 10 minutes to prepare.

Spaghetti Squash with Bertolli Olive Oil and Garlic Sauce takes 60 minutes to cook.

Spaghetti Squash with Bertolli Olive Oil and Garlic Sauce makes 6 servings.

The ingredients for Spaghetti Squash with Bertolli Olive Oil and Garlic Sauce are:

Spaghetti Squash
Bertolli Olive Oil & Garlic Sauce

Here is how you make Spaghetti Squash with Bertolli Olive Oil and Garlic Sauce:

Preheat oven to 350. Cut spaghetti squash in half and scoop out the seeds. Rub butter on both halves and place face down into a pan. Add water to cover the bottom of the pan. Cover the pan with foil and place in oven for 60 minutes.Ten to Fifteen minutes prior to the squash finishing, heat 2 cups of the Bertolli Olive Oil & Garlic Sauce in a pot. When the squash is finished baking, take it out of the oven and carefully scrape out the insides. Pour Bertolli Olive Oil & Garlic Sauce over the spaghetti squash and serve.Number of Servings: 6Recipe submitted by SparkPeople user HEAVENSANGELWV.

The nutritional information for Spaghetti Squash with Bertolli Olive Oil and Garlic Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 109.4

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 366.2 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 4.6 g
• Protein: 3.2 g