Vegetarian

Will's Vegan Butternut Squash Marinara Sauce takes 25 minutes to prepare.

Will's Vegan Butternut Squash Marinara Sauce takes 25 minutes to cook.

Will's Vegan Butternut Squash Marinara Sauce makes 6 servings.

The ingredients for Will's Vegan Butternut Squash Marinara Sauce are:

Butternut Squash, 1 cup, cubes
Oregano, 3 tsp
Red Bell Pepper, cubed, 1 cup
Garlic, 3 clove
Onions, raw, 1 cup, chopped
Parsley, 1 tsp
Basil, 1/2 tsp
Extra Virgin Olive Oil, 1 tbsp
Vegetable Broth,1/4 cup
Rice Vinegar, 3 tbsp (I prefer rice vinegar, but any vinegar works)4 serving Tomatoes, Roma, Fresh, 1 Med

Here is how you make Will's Vegan Butternut Squash Marinara Sauce:

Place squash and bell peppers on a baking sheet. Bake for 20 minutes in a 350 degrees preheated oven. While squash and peppers are roasting, saut? garlic, onions, oregano, and parsley in olive oil over medium heat for 3-5 minutes. Set aside. Remove squash and peppers from oven. Place all ingredients in blender, blend till smooth. Pour into a saucepan on low to medium heat and let simmer, approximately 10-15 minutes. Use more or less vegetable broth to reach desired thickness. Serve over pasta, vegetables, or use as a pizza sauce or dipping sauce. Serving Size:?Serves 6

The nutritional information for Will's Vegan Butternut Squash Marinara Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 80.8

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 12.5 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.7 g
• Protein: 1.5 g

The dietary needs meet for Will's Vegan Butternut Squash Marinara Sauce is Vegan