Vegetarian

Garlic sauce stir fry is for Dinner.

Garlic sauce stir fry takes 10 minutes to prepare.

Garlic sauce stir fry takes 20 minutes to cook.

Garlic sauce stir fry makes 2 servings.

The ingredients for Garlic sauce stir fry are:

4 tsp Ginger, ground
1 1tsp Olive Oil
0.20 cup, pieces or slices Mushrooms, fresh
0.50 cup, chopped Onions, raw
0.75 serving VH Medium Garlic Rib Sauce (Per 1/4 jar (85 ml)
0.15 cup Zucchini - Steamed or raw
1.20 cup Green Giant Broccoli Slaw
7 grams Cornstarch
1 cup Bell peppers (Green, Red, Yellow, Orange)

Here is how you make Garlic sauce stir fry:

in non-stick pan, saute onion in 1 tsp olive oil, until soft. Add all other vegetables, toss well. Mix ginger with half the garlic sauce. Pour over vegetables and let simmer for 5-10 minutes. Mix rest of sauce with cornstarch, pour over vegetables and toss until sauce is thickened and coat the veggies.Serving Size:?2

The nutritional information for Garlic sauce stir fry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 174.2

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 437.3 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 3.8 g
• Protein: 3.7 g

The dietary needs meet for Garlic sauce stir fry is Vegetarian