Vegetarian

Kelly's teriyaki sauce takes 10 minutes to prepare.

Kelly's teriyaki sauce takes 3 minutes to cook.

Kelly's teriyaki sauce makes 2 servings.

The ingredients for Kelly's teriyaki sauce are:

*Clove of Garlic, 5 serving (remove)
Ginger Root, 5 slices (1" dia) (remove)
Ginger, ground, 1 tsp (remove)
*Chinese Dried Red Chili Pepper, 15 gram(s) (remove)
Pepper, black, 1 dash (remove)
*Chinese 5-Spice Powder, 1 tsp (remove)
*Garlic & Herb Seasoning (Dry), 2 tsp (remove)
Stevia in the Raw, 1 serving (remove)
*Soy Sauce, 0.3 cup (remove)
Sesame Oil, 1 tbsp (remove)
*Accent (Monosodium Glutamate), 3 gram(s) (remove)
*Mirin, Kikkoman manjo aji mirin sweet cookiing rice seasoning, 6 tbsp (remove)
Orange Juice, 1 cup (remove)

Here is how you make Kelly's teriyaki sauce:

Crush the garlic and the ginger, incorporate all the ingredients til uniform.Adapt the spicing to your taste, use in marinades, stir fries or just for spice things up.Serving Size: makes 2 cupsNumber of Servings: 2Recipe submitted by SparkPeople user ANGETAMIE.

The nutritional information for Kelly's teriyaki sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 286.1

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 2,618.2 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 0.8 g
• Protein: 12.1 g

Kelly's teriyaki sauce is Asian cuisine.

The dietary needs meet for Kelly's teriyaki sauce is Vegetarian