Vegetarian

Fusilli with Summer Tomato Sauce is for Dinner.

Fusilli with Summer Tomato Sauce takes several minutes to prepare.

Fusilli with Summer Tomato Sauce takes several minutes to cook.

Fusilli with Summer Tomato Sauce makes 4 servings.

The ingredients for Fusilli with Summer Tomato Sauce are:

2 lbs. Red Ripe Tomatoes, 4 large whole (3" dia)
Garlic, 3 cloves
Olive Oil, 3 tbsp
Salt, 1.25 tsp
Pepper, black, .25 tsp
Basil, 100 grams, 2/3 c.
Pasta, cooked, 1 lb. 16 oz
Parmesan Cheese, grated, .33 cup

Here is how you make Fusilli with Summer Tomato Sauce:

Serves 4In food processor or blender, combine the tomatoes, garlic, oil, salt and pepper and puree. Add the basil and pulse just to mix.In a large pot of boiling, salted water, cook the fusilli until just done, about 13 minutes. Drain the pasta and toss with the sauce and the Pamesan cheese. Let sit for about 1 minute to allow the pasta to absorb some of the liquid. Serve with additional Pamesan.Number of Servings: 4Recipe submitted by SparkPeople user KAOKENNON.

The nutritional information for Fusilli with Summer Tomato Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 324.0

• Total Fat: 14.5 g
• Cholesterol: 43.9 mg
• Sodium: 894.5 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 3.1 g
• Protein: 11.5 g

Fusilli with Summer Tomato Sauce is Italian cuisine.

The dietary needs meet for Fusilli with Summer Tomato Sauce is Vegetarian