Vegetarian

Italian tomato sauce is for Dinner.

Italian tomato sauce takes 60 minutes to prepare.

Italian tomato sauce takes 45 minutes to cook.

Italian tomato sauce makes 6 servings.

The ingredients for Italian tomato sauce are:

one 28 ounce can of whole peeled tomatoes, 1 can tomato paste, 1/4 cup chopped onion, 2 garlic cloves, 2 tablespoons extra virgin olive oil, 2 cloves garlic, tablespoon Italian seasoning, 8 chopped basil leaves, salt and pepper and 1 teaspoon sugar

Here is how you make Italian tomato sauce:

Put two tablespoons olive oil in sauce pan over medium heat. Add dry italian seasonings and allow to flower in hot oil. Add onions and garlic and cook for 4 minutes and allow to soften not brown. Add can tomato paste and 2 cans of water. Stir until onions,garlic and seasonings incorporated. Crush whole tomatoes in a large bowl with and add to pot. Using an immersion blender pulse tomatoes until course smooth. Let sauce come to boil and simmer for 45 minutes. When finished add chopped basil.Serving Size: makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MELANCTHA.

The nutritional information for Italian tomato sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 82.6

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 95.7 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.4 g
• Protein: 2.4 g

Italian tomato sauce is Italian cuisine.