Vegetarian

Slow Cooker Black Beans in Tomato Sauce is for Dinner.

Slow Cooker Black Beans in Tomato Sauce takes several minutes to prepare.

Slow Cooker Black Beans in Tomato Sauce takes several minutes to cook.

Slow Cooker Black Beans in Tomato Sauce makes 8 servings.

The ingredients for Slow Cooker Black Beans in Tomato Sauce are:

1 lb dry black beans
2 cups chopped onion
Water to cover
Various seasonings to taste. I used garlic powder, paprika, cayenne pepper and "garlic and more" seasoning
1 tbsp plus 2 tsp sugar
398 ml can of tomato paste
1 tsp of salt

Here is how you make Slow Cooker Black Beans in Tomato Sauce:

Soak beans according to your own method (I bring to a boil in lots of water and then turn off heat but leave covered for a couple of hours). Place beans and finely chopped onions in slow cooker and cover with at least an inch of water. Add seasonings (except salt), avoiding any with salt as that may make the beans turn out tough. Cook on low for 8 hours. Add sugar, salt and tomato paste. Serve over brown rice for a complete meal.Number of Servings: 8Recipe submitted by SparkPeople user DANCEMOM27.

The nutritional information for Slow Cooker Black Beans in Tomato Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.7

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 391.0 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 11.4 g
• Protein: 11.2 g

The dietary needs meet for Slow Cooker Black Beans in Tomato Sauce is Vegetarian