Vegetarian

Spaghetti Squash with Ricotta Tomato Sauce is for Dinner.

Spaghetti Squash with Ricotta Tomato Sauce takes 45 minutes to prepare.

Spaghetti Squash with Ricotta Tomato Sauce takes 30 minutes to cook.

Spaghetti Squash with Ricotta Tomato Sauce makes 6 servings.

The ingredients for Spaghetti Squash with Ricotta Tomato Sauce are:

Spaghetti Squash, 6 cup (remove)
*Boars Head Pancetta, 1 oz (remove)
Red Ripe Tomatoes, 3 medium whole (2-3/5" dia) (remove)
*Tomatoes, red, ripe, canned, whole, no salt added, 1 can (remove)
*Sorrento Part-Skim Ricotta Cheese, 8 oz (remove)
*Extra Virgin Olive Oil, 2 tbsp (remove)
*Grana Padano Parmesan Cheese, 4 oz (remove)

Here is how you make Spaghetti Squash with Ricotta Tomato Sauce:

? Cook Spaghetti Squash according to directions? Saute pancetta and 2 cloves garlic in Olive Oil? Add Chopped Fresh Tomatoes? Add 2 Tbsp. White Wine - cook high until mostly evaporated? Add Chopped whole canned tomatoes? Simmer for 20-30 minutes? Reduce or Eliminate Heat? Stir in Ricotta Cheese? Divide Spaghetti Squash into 6 servings, same as sauce.? Sprinkle indiv. serving with Grana Padana cheese as desiredServing Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MACKLEFAN.

The nutritional information for Spaghetti Squash with Ricotta Tomato Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 234.1

• Total Fat: 13.1 g
• Cholesterol: 36.3 mg
• Sodium: 221.6 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 3.2 g
• Protein: 12.4 g