Vegetarian

Tomato Sauce is for Dinner.

Tomato Sauce takes 15 minutes to prepare.

Tomato Sauce takes 30 minutes to cook.

Tomato Sauce makes 8 servings.

The ingredients for Tomato Sauce are:

2 teaspoons vegetable oil
2 onions, chopped
2 garlic cloves, minced
one 35-ounces can Italian tomatoes (no salt added), cut up
1/4 teaspoon salt

Here is how you make Tomato Sauce:

1. In a large nonstick skillet, heat oil. Add the onions; cook, stirring as needed, until softened, about 5 minutes. Add the garlic; cook, stirring, 1 minute. Stir in the tomatoes and salt; cook until thickened, about 15 minutes.2. Transfer to blender or food processor and puree. Transfer to a sieve and press though with a spatula. Refrigerate, covered, up to 1 week, or freeze up to 3 months.Serving Size: Makes 4 8-1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LUCKYCP.

The nutritional information for Tomato Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 16.6

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 104.7 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.3 g
• Protein: 0.3 g

Tomato Sauce is Italian cuisine.

The dietary needs meet for Tomato Sauce is Low Fat