Vegetarian

Vegetarian "meatballs" in Tomato Sauce is for Dinner.

Vegetarian "meatballs" in Tomato Sauce takes several minutes to prepare.

Vegetarian "meatballs" in Tomato Sauce takes several minutes to cook.

Vegetarian "meatballs" in Tomato Sauce makes 4 servings.

The ingredients for Vegetarian "meatballs" in Tomato Sauce are:

1 Onion- chopped

2 Cloves Garlic- crushed

Tablespoon Olive oil

2 cans plum Tomatoes

10 mushrooms chopped

1 packet frozen quorn vegetarian meatballs

1 teaspoon marmalade (or sugar or sweetener)

Here is how you make Vegetarian "meatballs" in Tomato Sauce:

Cook the onions and garlic in a medium pan in the olive oil until brown. Add the musrooms and cook for 10 mins. Stir in the tomatoes and marmalade (or sugar or sweetener), season and cook on a low heat for 40 mins until the sauce has thickened. Add the meatballs and cook for a further 30 mins on a medium heat, stirring occasionally.Serve with green salad, potatoes or rice.Number of Servings: 4Recipe submitted by SparkPeople user CINDYIOW.

The nutritional information for Vegetarian "meatballs" in Tomato Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 150.8

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 164.7 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 4.6 g
• Protein: 14.9 g

The dietary needs meet for Vegetarian "meatballs" in Tomato Sauce is Vegetarian