Vegetarian

Veggie Red Sauce takes 15 minutes to prepare.

Veggie Red Sauce takes 70 minutes to cook.

Veggie Red Sauce makes 8 servings.

The ingredients for Veggie Red Sauce are:

1 Medium Bell Pepper, Chopped
1 Onion, Chopped
6 oz carrots, chopped
6 cloves of Garlic
2 TBS Olive Oil
1 tsp basil
1 tsp oregano
1 tsp celery seed
1/2 tsp red pepper flake
1/4 tsp thyme
3 bay leaves
72 oz chopped tomato
1 tsp balsamic vinegar

Here is how you make Veggie Red Sauce:

Saute peppers, onions. Add Mushrooms, garlic & red pepper flakes. Saute for a few more minutes. Add remaining ingredients, bring to a boil. Reduce to low and simmer for an hour. Serve over pastaNumber of Servings: 8Recipe submitted by SparkPeople user TMAC05819.

The nutritional information for Veggie Red Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 78.3

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 28.6 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 4.2 g
• Protein: 2.1 g

The dietary needs meet for Veggie Red Sauce is Vegetarian