Vegetarian

Eggplant Sandwiches with Red Pepper Yogurt Sauce is for Sandwich.

Eggplant Sandwiches with Red Pepper Yogurt Sauce takes 10 minutes to prepare.

Eggplant Sandwiches with Red Pepper Yogurt Sauce takes 10 minutes to cook.

Eggplant Sandwiches with Red Pepper Yogurt Sauce makes 6 servings.

The ingredients for Eggplant Sandwiches with Red Pepper Yogurt Sauce are:

Sauce:
1 c plain yogurt
½ c nayonaise
7 oz jar roasted red peppers, drained and chopped
1/3 c packed fresh basil, chiffonade
1 large cl garlic, pressed
salt and pepper to taste

Sandwiches
1 med eggplant, sliced in ½” sliced
salt and pepper
2 c arugula, washed, dried
1 t olive oil
1 t red wine vinegar
6 ww pita pockets

Here is how you make Eggplant Sandwiches with Red Pepper Yogurt Sauce:

To make sauce, whisk all ingred. Season with salt and pepper. Cover and refrig until ready to use. To make sancwiches, Preheat broiler. On rack of broiler pan, arrange eggplant slices in one layer, seasoning with salt and pepper. Broil until golden, about 5 min each side. Toss together remaining ingred. Spread pockets with sauce and fill each with eggplant and arugula.Number of Servings: 6Recipe submitted by SparkPeople user IRISHVEG.

The nutritional information for Eggplant Sandwiches with Red Pepper Yogurt Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 284.7

• Total Fat: 7.1 g
• Cholesterol: 7.2 mg
• Sodium: 556.8 mg
• Total Carbs: 49.1 g
• Dietary Fiber: 7.6 g
• Protein: 10.0 g

The dietary needs meet for Eggplant Sandwiches with Red Pepper Yogurt Sauce is Vegetarian