Vegetarian

Zucchini noodles with avocado sauce is for Lunch.

Zucchini noodles with avocado sauce takes 10 minutes to prepare.

Zucchini noodles with avocado sauce takes 20 minutes to cook.

Zucchini noodles with avocado sauce makes 3 servings.

The ingredients for Zucchini noodles with avocado sauce are:

0.50 tsp Salt
1 fruit without skin and seeds Avocados, California (Haas)
1 lemon yields Lemon Juice
1 clove Garlic
0.33 cup Parsley
15 Water, tap
2 tbsp Extra Virgin Olive Oil
2 serving Green Onion (fresh-1 stalk)
3 medium Zucchini, baby

Here is how you make Zucchini noodles with avocado sauce:

1. Spiralize Zucchini, set aside.2. Prepare the avocado sauce: Place rest of ingredients into a food processor and pulse until creamy. Taste and adjust if necessary, adding more water if it's too thick.3. Toss the zucchini noodles with the avocado sauce.4. Once the noodles are coated, divide them among 3 bowls5. (optional, ingredients not included.) Top each bowl with cherry tomatoes and serve immediately.Serving Size:?Makes 3 servings

The nutritional information for Zucchini noodles with avocado sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 188.4

• Total Fat: 18.3 g
• Cholesterol: 0.0 mg
• Sodium: 396.5 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 4.7 g
• Protein: 1.7 g

The dietary needs meet for Zucchini noodles with avocado sauce is Low Carb