Vegetarian

Tanner's Saucy Spaghettie is for Dinner.

Tanner's Saucy Spaghettie takes 25 minutes to prepare.

Tanner's Saucy Spaghettie takes 60 minutes to cook.

Tanner's Saucy Spaghettie makes 6 servings.

The ingredients for Tanner's Saucy Spaghettie are:

Trader Giotto's Organic Spaghetti Pasta, 312 grams

Hunt's Organic Crushed Tomatoes, 2 cup

Trader Joes Whole Peeled Plum Tomatoes, No Salt,
Plus Basil, 2 cups

Garlic, 3 cloves (minced)

Olive Oil, 2 tbl

Red Ripe Tomatoes, 24 cherry halved

Basil, 9 leaves

Pepper, black, fresh ground to taste

Just Tomatoes (Sundried Tomatoes), 54 grams

Here is how you make Tanner's Saucy Spaghettie:

In large sauce pan on high heat cover the bottom with 2 tbls olive oil and add garlic. (never know proper wording) Saute till golden brown then turn down heat to med and take pan off heat. Carefully add the two types of canned tomatoes and stir. Add back to heat and bring to a boil. Stirring constantly. Turn heat down to a simmer and stirr occationaly till it reaches a simmer as to not burn the sauce. Add black pepper and halved cherry tomatoes (for variety I'll use orange and yellow as well as red cherry tomatoes). Simmer for 40 minutes.Prepare pasta per package directions.Take Fresh Basil leaves and crunch in your hands to bruise release flavor more. Then roll leaves tight and slice. Slice up sun dried tomatoes and put a side. When sauce and pasta is done dish up and garnish with basil and sun dried tomatoes.Makes 6 servings(never measured but will tonight, sorry)Number of Servings: 6Recipe submitted by SparkPeople user LIVIN4ONCE.

The nutritional information for Tanner's Saucy Spaghettie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 317.3

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 167.7 mg
• Total Carbs: 55.7 g
• Dietary Fiber: 4.6 g
• Protein: 9.5 g

Tanner's Saucy Spaghettie is Italian cuisine.

The dietary needs meet for Tanner's Saucy Spaghettie is Vegetarian