Vegetarian

Vegetarian Italian Sausage Macaroni is for Dinner.

Vegetarian Italian Sausage Macaroni takes 5 minutes to prepare.

Vegetarian Italian Sausage Macaroni takes 10 minutes to cook.

Vegetarian Italian Sausage Macaroni makes 5 servings.

The ingredients for Vegetarian Italian Sausage Macaroni are:

2 vegetarian Italian sausages, sliced
1 jar marinara sauce
1 small yellow onion, chopped
2 1/2 cups dry macaroni (or other pasta)
5 Tbsp. parmesan

Here is how you make Vegetarian Italian Sausage Macaroni:

Bring 6 cups of water to a boil.While waiting for water to boil, spray a sautee pan with cooking spray and sautee onion for 2-3 minutes. Add sausage slices and continue to cook until browned.Add pasta to boiling water and cook for 8-10 minutes (or as indicated on package).While pasta is boiling, add marinara to onion and sausage and simmer until pasta is done.Drain pasta and mix in with marinara.Sprinkle each serving with 1 Tbsp. parmesan if desired.Makes 5 servings (approx. 2 cups each)Number of Servings: 5Recipe submitted by SparkPeople user MILEYFLOWERS.

The nutritional information for Vegetarian Italian Sausage Macaroni is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 366.4

• Total Fat: 9.2 g
• Cholesterol: 3.6 mg
• Sodium: 934.4 mg
• Total Carbs: 50.2 g
• Dietary Fiber: 5.4 g
• Protein: 19.6 g

Vegetarian Italian Sausage Macaroni is Italian cuisine.

The dietary needs meet for Vegetarian Italian Sausage Macaroni is Vegetarian