Vegetarian

Roasted meatless Italian sausage and veggies takes several minutes to prepare.

Roasted meatless Italian sausage and veggies takes several minutes to cook.

Roasted meatless Italian sausage and veggies makes 3 servings.

The ingredients for Roasted meatless Italian sausage and veggies are:

2 Sausage Earth Grown Meatless Italian Sausages- sliced
1 cup Red Onion Raw-coarsely chopped
4 serving Yukon Gold Potato- cut into chunks
1.3 serving Sweet mini peppers -seeded and chopped coarsely
1 medium Zucchini, halved and sliced
1 cup, pieces or slices Mushrooms, sliced
1/2 cup Organic Vegetable Broth
1/2 tsp Salt
1/8 tsp Pepper, black- or to taste
1/2 tsp Garlic powder-or to taste

Here is how you make Roasted meatless Italian sausage and veggies:

Preheat oven to 375. Chop up and slice all ingredients. Pour veggie broth on them in a large bowl. Toss to wet then all down. Then sprinkle seasonings and toss again to evenly distribute.Line baking sheet with parchment paper and evenly spread all ingredients over pan.Bake about 20 minutes, stir and return to oven again for another 15, stir and return to oven until well browned and cooked through.Serving Size: 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user MAIAEL.

The nutritional information for Roasted meatless Italian sausage and veggies is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 281.0

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 850.5 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 5.7 g
• Protein: 15.3 g

The dietary needs meet for Roasted meatless Italian sausage and veggies is Vegan