Vegetarian

Vegan sausage noodles takes several minutes to prepare.

Vegan sausage noodles takes several minutes to cook.

Vegan sausage noodles makes 6 servings.

The ingredients for Vegan sausage noodles are:

? Olive oil
? 2 vegan sausage links
? 1 large onion, quartered and sliced thinly
? 1 ? teaspoons salt
? 1 teaspoon Italian seasoning
? ? teaspoon cracked black pepper
? 1 red bell pepper, cored and thinly sliced
? 1 yellow bell pepper, cored and thinly sliced
? 1 orange bell pepper, cored and thinly sliced
? 4 cloves garlic, pressed through garlic press
? ? cup veggie broth
? 1 (28 ounce) can diced tomatoes with juice
? 2 tablespoons flat-leaf parsley, chopped
? ? cup fresh basil leaves, julienned, divided use
? 12 ounces Pappardelle noodles, uncooked

Here is how you make Vegan sausage noodles:

Cook according to thecozyapron's directions with vegan subs Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user KG4PVOWIFE.

The nutritional information for Vegan sausage noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 381.4

• Total Fat: 11.2 g
• Cholesterol: 0.0 mg
• Sodium: 275.1 mg
• Total Carbs: 53.9 g
• Dietary Fiber: 11.0 g
• Protein: 17.8 g