Vegetarian

Vegan sausage ragu is for Dinner.

Vegan sausage ragu takes 20 minutes to prepare.

Vegan sausage ragu takes 480 minutes to cook.

Vegan sausage ragu makes 8 servings.

The ingredients for Vegan sausage ragu are:

1 tbsp canola oil
1 medium onion, diced
3 cloves garlic, minced
1 pkg vegan Italian sausage, sliced
2 large cans crushed tomatoes
1 tbsp balsamic vinegar
3 tbsp red or port wine
black pepper
fresh basil, shredded

Here is how you make Vegan sausage ragu:

Add oil to pan, once oil is ready add diced onion and cook until translucent (3-4 minutes), then add garlic and saute for another 1 minute. Add the sliced sausage to the pan and cook for 5-10 minutes. Transfer this mixture to slow cooker and add tomatoes, balsamic vinegar, red or port wine, and black pepper to taste. Cook on low for 6-8 hours. Just prior to serving add the shredded fresh basil. Serving Size: 8 servings with pastaNumber of Servings: 8Recipe submitted by SparkPeople user MYTURN4294.

The nutritional information for Vegan sausage ragu is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 218.3

• Total Fat: 10.4 g
• Cholesterol: 0.0 mg
• Sodium: 350.3 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 5.0 g
• Protein: 14.3 g

The dietary needs meet for Vegan sausage ragu is Vegan