The recipe Sauteed Escrole and Celery

Made From Scratch Recipes

Sauteed Escrole and Celery recipe is a Italian Side Dish meal that takes 10 minutes to make. If you enjoy Italian for Side Dish, you will like Sauteed Escrole and Celery!

Sauteed Escrole and Celery

Sauteed Escrole and Celery Recipe
Sauteed Escrole and Celery

Chef Lidea's celery sauteed with tomato sauce, and I added the escrole.

What Course Is Sauteed Escrole and Celery?

Sauteed Escrole and Celery is for Side Dish.


How Long Does Sauteed Escrole and Celery Recipe Take To Prepare?

Sauteed Escrole and Celery takes 10 minutes to prepare.


How Long Does Sauteed Escrole and Celery Recipe Take To Cook?

Sauteed Escrole and Celery takes 10 minutes to cook.


How Many Servings Does Sauteed Escrole and Celery Recipe Make?

Sauteed Escrole and Celery makes 5 servings.


What Are The Ingredients For Sauteed Escrole and Celery Recipe?

The ingredients for Sauteed Escrole and Celery are:

2 cups of chopped celery
2cups chopped escrole
one onion chopped
one clove garlic
salt and pepper to taste
one small can of low salt tomato sauce


How Do I Make Sauteed Escrole and Celery?

Here is how you make Sauteed Escrole and Celery:

Sautee the chopped onion, and add the cerlery. Cook covered until tender. Add garlic, and also the chopped esccrole. Add spices and can of tomato. Sautee for about 10 min. I use one tsp of olive oil and add some water after the veggies are added.makes four half cup servings. opt..sprinkle with good cheeseNumber of Servings: 5Recipe submitted by SparkPeople user DGRAZIA.


What's The Nutritional Info For Sauteed Escrole and Celery?

The nutritional information for Sauteed Escrole and Celery is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 47.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 102.1 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 5.1 g
  • Protein: 2.6 g

What Type Of Cuisine Is Sauteed Escrole and Celery?

Sauteed Escrole and Celery is Italian cuisine.


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