Vegetarian

mushrroms with scallions takes several minutes to prepare.

mushrroms with scallions takes several minutes to cook.

mushrroms with scallions makes 5 servings.

The ingredients for mushrroms with scallions are:

Mushrooms, cooked, 200 grams (remove)
Onions, raw, 1 large (remove)
Baby Carrots, raw, 10 large (remove)
Olive Oil, 2 1tsp (remove)
*Spanish Olives w/pimento - 2 Olives, 5 serving (remove)
Scallions, raw, 5 large

Here is how you make mushrroms with scallions:

Boil the mushrooms fo 15 min. Bake the baby carrots for 30 min. Fry the onion and the scallions with the 2tsp olive oil. When the onion is lightly brown add the mushrooms and carrots and at the end the olives

The nutritional information for mushrroms with scallions is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 71.5

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 289.7 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 2.7 g
• Protein: 1.9 g