The recipe Gingerbread Scones

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Gingerbread Scones recipe is a Breakfast meal that takes 13 minutes to make. If you enjoy for Breakfast, you will like Gingerbread Scones!

Gingerbread Scones

Gingerbread Scones Recipe
Gingerbread Scones

What could be more inviting than hot gingerbread scones on a cold, snowy morning. Just the smell alone warms you to your toes. Try these low fat, delicately spiced, slightly sweet scones this morning with a hot cup of robust coffee or tea. You won't be disappointed!

What Course Is Gingerbread Scones?

Gingerbread Scones is for Breakfast.


How Long Does Gingerbread Scones Recipe Take To Prepare?

Gingerbread Scones takes 15 minutes to prepare.


How Long Does Gingerbread Scones Recipe Take To Cook?

Gingerbread Scones takes 13 minutes to cook.


How Many Servings Does Gingerbread Scones Recipe Make?

Gingerbread Scones makes 8 servings.


What Are The Ingredients For Gingerbread Scones Recipe?

The ingredients for Gingerbread Scones are:

2 1/2 cups Heart Smart Bisquick? mix
2 tablespoons packed Splenda? brown sugar blend
1/3 cup molasses
1/4 cup organic pumpkin puree (not pie mix)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 heaping teaspoon fresh pureed ginger (can find in a jar)
1 egg, 1/4 cup egg substitute or vegan egg substitute
2 tablespoons canned cream cheese frosting


How Do I Make Gingerbread Scones?

Here is how you make Gingerbread Scones:

Heat oven to 425?F. Spray an 8-inch round cake pan or cookie sheet with cooking spray.In large bowl, stir gingerbread ingredients until soft dough forms. On surface dusted with Heart Smart Bisquick? mix, roll dough in mix to coat. Shape dough into ball; knead 10 times. Pat dough into 8-inch round cake pan or on cookie sheet. Cut into 8 pie-shaped wedges, but do not separate if using a cookie sheet. Bake 13 minutes or until set and starting to brown (do not bake too long or they may become dry). Gently spread cream cheese frosting over top of hot scones to form a glaze*. Slice through scored wedges and carefully separate. Serve warm.*If you do not want the extra fat and calories, sift a light sprinkling of powdered confectioners' sugar over the top of the hot scones. It will look like snowfall.**You could also reduce the amount of molasses to 1/4 cup to lessen the amount of sugar and increase the pumpkin to 1/3 cup to add more fiber, but the scones will have a more pronounced pumpkin flavor.Number of Servings: 8


What's The Nutritional Info For Gingerbread Scones?

The nutritional information for Gingerbread Scones is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 209.6
  • Total Fat: 3.5 g
  • Cholesterol: 21.3 mg
  • Sodium: 472.8 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.7 g

What Dietary Needs Does Gingerbread Scones Meet?

The dietary needs meet for Gingerbread Scones is Low Fat


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