Vegetarian

Cucumber-Avocado Shake takes several minutes to prepare.

Cucumber-Avocado Shake takes several minutes to cook.

Cucumber-Avocado Shake makes 2 servings.

The ingredients for Cucumber-Avocado Shake are:

1 medium-sized banana
5 slices of peeled cucumber
1/4 to 1/3 of a ripe avocado
1 probiotic yogurt drink (~100g)
2 tsp honey

* 2 tsp low-fat cottage cheese
* milk, vanilla milk, or soy milk
* optional ingredients

Here is how you make Cucumber-Avocado Shake:

No cooking required. My sister taught me this recipe, it makes a good breakfast and with the addition of a probiotic yogurt drink, helps increase your resistance to sickness as well. It also has a really infamous green colour and thick texture so you can scare people when you drink it. Tastes fantastic, though!Chuck everything together in your blender and blend until smooth. If it's too thick, add a little milk (or milk substitute). If it's too thin, add a little cottage cheese. If it's not sweet enough, add a little more honey.Very filling and very yummy, this sweet shake makes a great breakfast!

The nutritional information for Cucumber-Avocado Shake is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 206.2

• Total Fat: 8.9 g
• Cholesterol: 0.0 mg
• Sodium: 5.5 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 5.1 g
• Protein: 3.3 g

The dietary needs meet for Cucumber-Avocado Shake is Vegetarian