Vegetarian

Shirataki Fettucine Alfredo LCHF takes 5 minutes to prepare.

Shirataki Fettucine Alfredo LCHF takes 10 minutes to cook.

Shirataki Fettucine Alfredo LCHF makes 1 servings.

The ingredients for Shirataki Fettucine Alfredo LCHF are:

(indicates weight conversion)
4oz (113 g) nasoya shirataki fettuccine pasta zero plus (1/2 8oz bag)
2tbsp (28g) Unsalted Butter (28 g) *or a little less
1/8 (2 tbsp) Half and Half Cream
or milk depends on desired thickness of sauce
2oz softened Cream Cheese
Salt & pepper to taste

Here is how you make Shirataki Fettucine Alfredo LCHF:

-Rinse and drain pasta in a colander. (approx 2-5m)-In a non-stick skillet, toss pasta about 2 minutes over medium-high heat until dry and set aside in a bowl. -In the same skillet add the remaining ingredients and heat on low until smooth & creamy.-Add the pasta and cook on medium for two minutes. *I found the butter separated a bit during this step so a little less butter may be needed. Depends on preference.Serving Size: 4oz bowl of noodlesNumber of Servings: 1Recipe submitted by SparkPeople user IVYSPARKS.

The nutritional information for Shirataki Fettucine Alfredo LCHF is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 319.0

• Total Fat: 25.4 g
• Cholesterol: 72.0 mg
• Sodium: 412.0 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 3.0 g
• Protein: 9.8 g

The dietary needs meet for Shirataki Fettucine Alfredo LCHF is Low Carb