The recipe Thai Green Curry with Shrimp and Veggies
Thai Green Curry with Shrimp and Veggies recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Thai Green Curry with Shrimp and Veggies!
Thai Green Curry with Shrimp and Veggies
- What Course Is Thai Green Curry with Shrimp and Veggies?
- How Long Does Thai Green Curry with Shrimp and Veggies Recipe Take To Prepare?
- How Long Does Thai Green Curry with Shrimp and Veggies Recipe Take To Cook?
- How Many Servings Does Thai Green Curry with Shrimp and Veggies Recipe Make?
- What Are The Ingredients For Thai Green Curry with Shrimp and Veggies Recipe?
- How Do I Make Thai Green Curry with Shrimp and Veggies?
- What's The Nutritional Info For Thai Green Curry with Shrimp and Veggies?
- What Type Of Cuisine Is Thai Green Curry with Shrimp and Veggies?
- What Dietary Needs Does Thai Green Curry with Shrimp and Veggies Meet?
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What Course Is Thai Green Curry with Shrimp and Veggies?Thai Green Curry with Shrimp and Veggies is for Dinner. How Long Does Thai Green Curry with Shrimp and Veggies Recipe Take To Prepare?Thai Green Curry with Shrimp and Veggies takes 15 minutes to prepare. How Long Does Thai Green Curry with Shrimp and Veggies Recipe Take To Cook?Thai Green Curry with Shrimp and Veggies takes 15 minutes to cook. How Many Servings Does Thai Green Curry with Shrimp and Veggies Recipe Make?Thai Green Curry with Shrimp and Veggies makes 1 servings. What Are The Ingredients For Thai Green Curry with Shrimp and Veggies Recipe?The ingredients for Thai Green Curry with Shrimp and Veggies are: -1T of olive oil-onion - rough chopped -garlic cloves - chopped -zucchini - sliced in quaters -cauliflower - steamed and break florets apart -shrimp - thaw frozen cooked (jumbo size) -tomato - rough chopped -Trader Joes Thai Green Curry simmer sauce - 1 jar How Do I Make Thai Green Curry with Shrimp and Veggies?Here is how you make Thai Green Curry with Shrimp and Veggies: 1. saute onion and garlic in olive oil2. add tomatoes until it's softened3. add thaw shrimp4. add zucchini and cauliflower5. add simmer sauce6. let it sit (occassionally stirring) from 15 mins. until thicken7. serve and enjoy!Serving Size: 6 servings (1.5 cup each)Number of Servings: 1Recipe submitted by SparkPeople user PBLOESS.What's The Nutritional Info For Thai Green Curry with Shrimp and Veggies?The nutritional information for Thai Green Curry with Shrimp and Veggies is:
What Type Of Cuisine Is Thai Green Curry with Shrimp and Veggies?Thai Green Curry with Shrimp and Veggies is Asian cuisine. What Dietary Needs Does Thai Green Curry with Shrimp and Veggies Meet?The dietary needs meet for Thai Green Curry with Shrimp and Veggies is Low Fat |
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