The recipe Shrimp Jambalaya

Made From Scratch Recipes

Shrimp Jambalaya recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Shrimp Jambalaya!

Shrimp Jambalaya

Shrimp Jambalaya Recipe
Shrimp Jambalaya

What Course Is Shrimp Jambalaya?

Shrimp Jambalaya is for Dinner.


How Long Does Shrimp Jambalaya Recipe Take To Prepare?

Shrimp Jambalaya takes several minutes to prepare.


How Long Does Shrimp Jambalaya Recipe Take To Cook?

Shrimp Jambalaya takes several minutes to cook.


How Many Servings Does Shrimp Jambalaya Recipe Make?

Shrimp Jambalaya makes 6 servings.


What Are The Ingredients For Shrimp Jambalaya Recipe?

The ingredients for Shrimp Jambalaya are:

Shrimp, raw, 454 grams (boiled)
Onions, raw, 1 cup, chopped
Garlic, 1 clove (minced)
Sunflower Oil, 1 tbsp
*Tomatoes, red, ripe, canned, whole, no salt added, 2.5 cup (14.5 oz)
Tomato Paste, 1 can (6 oz)
Celery, raw, .33 cup, diced
Peppers, sweet, red, raw, chopped, .5 cup
Thyme, ground, 1 tsp
Basil, 1 tbsp
Indian, Aromatic Basmati Rice, 3 cups


How Do I Make Shrimp Jambalaya?

Here is how you make Shrimp Jambalaya:

Saute onion and garlic in oil in skillet. Stir in tomatoes and tomato paste and cook for 5 minutes.Add remaining ingredients to tomato mix except rice and shirmp; cook 5 mns. Add shrimp and rice; stir over low heat until dry; serve immediately.Number of Servings: 6Recipe submitted by SparkPeople user WEBTEKKY.


What's The Nutritional Info For Shrimp Jambalaya?

The nutritional information for Shrimp Jambalaya is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 245.4
  • Total Fat: 3.9 g
  • Cholesterol: 115.0 mg
  • Sodium: 352.8 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 19.8 g

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