Vegetarian

SD: Slow Cooker Hoppin' John is for Dinner.

SD: Slow Cooker Hoppin' John takes 15 minutes to prepare.

SD: Slow Cooker Hoppin' John takes 480 minutes to cook.

SD: Slow Cooker Hoppin' John makes 6 servings.

The ingredients for SD: Slow Cooker Hoppin' John are:

1 lb. black eyed peas
1 TB olive oil
1.5 c. chopped onions
Collards
2 stalks celery, chopped
3 cloves garlic, pressed
5 c. water
3 c. low salt chicken broth
1 tsp. red pepper flakes
1 tsp. thyme
1/2 tsp. oregano

Here is how you make SD: Slow Cooker Hoppin' John:

Soak peas overnight.Drain & place in slow cooker w/ other ingredients. Cover & Cook on low about 8 hours.Number of Servings: 6Recipe submitted by SparkPeople user MYSHELLE10.

The nutritional information for SD: Slow Cooker Hoppin' John is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 256.3

• Total Fat: 4.8 g
• Cholesterol: 1.3 mg
• Sodium: 832.7 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 10.5 g
• Protein: 12.1 g