Vegetarian

Slow Cooker Lasagna for Vegetarians is for Dinner.

Slow Cooker Lasagna for Vegetarians takes 20 minutes to prepare.

Slow Cooker Lasagna for Vegetarians takes 240 minutes to cook.

Slow Cooker Lasagna for Vegetarians makes 8 servings.

The ingredients for Slow Cooker Lasagna for Vegetarians are:

16 oz (1 lb) Morningstar Farms Breakfast Patties (8 servings)
2 c eggplant, diced (no need to peel it)
1 jar low-sodium marinara sauce
1/4 t red pepper flakes
2 t dried thyme
1 1/4 c water
15 oz. ricotta cheese, part skim
1 T parsley chopped
1/4 c egg substitute(or 1 egg white)
1 c shredded Italian blend cheese
6 lasagna noodles, dried, no boil variety

Here is how you make Slow Cooker Lasagna for Vegetarians:

Microwave the veggie sausage to cook then cut/mash it with a fork to get it to a ground beef sort of consistency. Stir in red pepper flakes, thyme, tomato sauce, eggplant, and water. In a bowl combine the egg substitute, ricotta, Italian cheese blend, and parsley. Place enough meat sauce to cover the bottom of slow cooker. Top with 2-3 noodles, broken to cover the meat sauce. Repeat layer. Top second layer with cheese mixture and finish with a top layer of the meat mixture. Cover and set slow cooker on low. Cook for 3 1/2 to 4 hours. Number of Servings: 8Recipe submitted by SparkPeople user HEASKA77.

The nutritional information for Slow Cooker Lasagna for Vegetarians is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 354.2

• Total Fat: 14.7 g
• Cholesterol: 26.5 mg
• Sodium: 921.4 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 3.8 g
• Protein: 28.4 g

Slow Cooker Lasagna for Vegetarians is Italian cuisine.

The dietary needs meet for Slow Cooker Lasagna for Vegetarians is Vegetarian