The recipe Slow Cooker Vegetarian Cowboy Lasagna

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Slow Cooker Vegetarian Cowboy Lasagna recipe is a meal that takes several minutes to make. If you enjoy for , you will like Slow Cooker Vegetarian Cowboy Lasagna!

Slow Cooker Vegetarian Cowboy Lasagna

Slow Cooker Vegetarian Cowboy Lasagna Recipe
Slow Cooker Vegetarian Cowboy Lasagna

This is a popular item I have made in large quantities with ground turkey for large groups. When I moved to a vegetarian diet I needed to make some adaptations for my servings.

How Long Does Slow Cooker Vegetarian Cowboy Lasagna Recipe Take To Prepare?

Slow Cooker Vegetarian Cowboy Lasagna takes several minutes to prepare.


How Long Does Slow Cooker Vegetarian Cowboy Lasagna Recipe Take To Cook?

Slow Cooker Vegetarian Cowboy Lasagna takes several minutes to cook.


How Many Servings Does Slow Cooker Vegetarian Cowboy Lasagna Recipe Make?

Slow Cooker Vegetarian Cowboy Lasagna makes 8 servings.


What Are The Ingredients For Slow Cooker Vegetarian Cowboy Lasagna Recipe?

The ingredients for Slow Cooker Vegetarian Cowboy Lasagna are:

1 bag Boca Veggie Ground Crumbles
1 bag Tater Rounds
24 oz jar Pasta Sauce
15.25 oz can sweet golden corn
2 cup Mozzarella Cheese Shredded
4 tsp Ground Mustard Powder
3 tbsp minced onions
2 tbsp Parsley, dried
4 tsp Worcestershire Sauce


How Do I Make Slow Cooker Vegetarian Cowboy Lasagna?

Here is how you make Slow Cooker Vegetarian Cowboy Lasagna:

1. In a large bowl mix Boca Crumbles, pasta sauce, corn, spices, and Worcestershire sauce.2. Layer the tater rounds in the bottom of a 6-7 qt crockpot.3. Pour Boca mixture over tater rounds.4. Top with cheese5. Cook on High for 2.5 hoursServing Size: 8 Servings per recipeNumber of Servings: 8Recipe submitted by SparkPeople user LLONGARD.


What's The Nutritional Info For Slow Cooker Vegetarian Cowboy Lasagna?

The nutritional information for Slow Cooker Vegetarian Cowboy Lasagna is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 422.1
  • Total Fat: 32.1 g
  • Cholesterol: 15.0 mg
  • Sodium: 1,115.6 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 7.2 g
  • Protein: 22.1 g

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