Vegetarian

Slow Cooker Marinara is for Dinner.

Slow Cooker Marinara takes 10 minutes to prepare.

Slow Cooker Marinara takes 480 minutes to cook.

Slow Cooker Marinara makes 6 servings.

The ingredients for Slow Cooker Marinara are:

1588 grams Crushed Tomatoes
1 can (6 oz) Tomato Paste
1 large Onions, raw
1 tsp, crumbled Bay Leaf
2 serving 2 tsp Italian Seasoning (by JULIE1933)
1 tbsp balsalmic vinegar (by SUNSETINAZ)
3 tsp unpacked Brown Sugar
1 tsp Salt
3 serving Garlic - minced (1 tsp) (by ELLERCADE)

Here is how you make Slow Cooker Marinara:

Cut the onion into a small dice and mince the garlic (or use pre-minced garlic from a jar). Place both in the slow cooker. Also add the crushed tomatoes, tomato paste, brown sugar, balsamic vinegar, bay leaves, basil, oregano, and freshly cracked pepper. Stir well to combine. If your slow cooker tends to lose moisture and dry things out, add 1/2 to 1 cup of water as well.Secure the lid on your slow cooker and cook on low for 8 hrs.Remove the lid on the slow cooker, stir the sauce, and remove the bay leaves. Season with salt to taste (I added about 1 tsp). Enjoy over your favorite pasta!Serving Size:?6 cups

The nutritional information for Slow Cooker Marinara is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 130.9

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 962.1 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 6.8 g
• Protein: 5.9 g

Slow Cooker Marinara is Italian cuisine.

The dietary needs meet for Slow Cooker Marinara is Vegetarian