The recipe Ratatouille, slow cooker

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Ratatouille, slow cooker recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Ratatouille, slow cooker!

Ratatouille, slow cooker

Ratatouille, slow cooker Recipe
Ratatouille, slow cooker

I made this side by side with my grandmother as I was growing up. A great blending of vegetable flavors.

What Course Is Ratatouille, slow cooker?

Ratatouille, slow cooker is for Dinner.


How Long Does Ratatouille, slow cooker Recipe Take To Prepare?

Ratatouille, slow cooker takes 15 minutes to prepare.


How Long Does Ratatouille, slow cooker Recipe Take To Cook?

Ratatouille, slow cooker takes 120 minutes to cook.


How Many Servings Does Ratatouille, slow cooker Recipe Make?

Ratatouille, slow cooker makes 4 servings.


What Are The Ingredients For Ratatouille, slow cooker Recipe?

The ingredients for Ratatouille, slow cooker are:

Eggplant, 2 Cups, cubed
Zucchini, 2 Cups, cubed
Onion, 1 Cup, chopped
Tomato, fresh, 2 Cups, cubed
Green olives, 10, cut in half (retain the juice for later)
Garlic Powder, 1 tsp
Thyme, ground, 1/2 tsp
Rosemary, dried, 1/2 tsp
Water, 2 cups (may add more if needed)
Juice from Green Olives, 1/4 Cup


How Do I Make Ratatouille, slow cooker?

Here is how you make Ratatouille, slow cooker:

Mix all vegetables, in slow cooker. Add water and olive juice. Add seasonings and mix. Slow cook for 2-3 hours unitl vegetables are soft, but firm. Can be served over rice, pasta, or as a soup. Add more water if needed.Serving Size: Makes 4, 1 1/2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user TAMENI2.


What's The Nutritional Info For Ratatouille, slow cooker?

The nutritional information for Ratatouille, slow cooker is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 75.9
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 121.1 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 2.4 g

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