The recipe Vegetables and Dumplings in the Slow Cooker
Vegetables and Dumplings in the Slow Cooker recipe is a Dinner meal that takes 300 minutes to make. If you enjoy for Dinner, you will like Vegetables and Dumplings in the Slow Cooker!
Vegetables and Dumplings in the Slow Cooker
- What Course Is Vegetables and Dumplings in the Slow Cooker?
- How Long Does Vegetables and Dumplings in the Slow Cooker Recipe Take To Prepare?
- How Long Does Vegetables and Dumplings in the Slow Cooker Recipe Take To Cook?
- How Many Servings Does Vegetables and Dumplings in the Slow Cooker Recipe Make?
- What Are The Ingredients For Vegetables and Dumplings in the Slow Cooker Recipe?
- How Do I Make Vegetables and Dumplings in the Slow Cooker?
- What's The Nutritional Info For Vegetables and Dumplings in the Slow Cooker?
- What Type Of Cuisine Is Vegetables and Dumplings in the Slow Cooker?
- What Dietary Needs Does Vegetables and Dumplings in the Slow Cooker Meet?
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Hearty vegetable stew that includes squash, mushrooms, green beans and whatever else you'd like or have in the veggie drawer! What Course Is Vegetables and Dumplings in the Slow Cooker?Vegetables and Dumplings in the Slow Cooker is for Dinner. How Long Does Vegetables and Dumplings in the Slow Cooker Recipe Take To Prepare?Vegetables and Dumplings in the Slow Cooker takes 30 minutes to prepare. How Long Does Vegetables and Dumplings in the Slow Cooker Recipe Take To Cook?Vegetables and Dumplings in the Slow Cooker takes 300 minutes to cook. How Many Servings Does Vegetables and Dumplings in the Slow Cooker Recipe Make?Vegetables and Dumplings in the Slow Cooker makes 5 servings. What Are The Ingredients For Vegetables and Dumplings in the Slow Cooker Recipe?The ingredients for Vegetables and Dumplings in the Slow Cooker are: VEGETABLE STEW3 c. acorn squash, seeded, peeled and chopped (usually one squash) 2 c. mushrooms, sliced 1 c. onion, chopped 4 cloves garlic, minced 1 can diced tomatoes 1 c. water 1/2 t. black pepper (or to your taste) 1 t. Italian seasoning 1 c. green beans, fresh chopped or frozen 1/2 c. yellow corn, frozen DUMPLINGS 1/2 c. flour (white or wheat) 1/3 c. cornmeal 1 t. baking powder 1/4 t. salt 1 egg, beaten 2 T. milk 1 T. vegetable oil How Do I Make Vegetables and Dumplings in the Slow Cooker?Here is how you make Vegetables and Dumplings in the Slow Cooker: 1. Add squash, mushrooms, onion, garlic, can of tomatoes, water, Italian seasoning and pepper to the crock pot. Cover and cook on high for 4-5 hours or on low for 6-8 hours.2. Meanwhile, combine all dry ingredients for dumplings: flour, cornmeal, baking powder and salt; then combine wet ingredients: egg, milk, oil. Add the wet ingredients to the dry ingredients and mix well. I usually add some thyme or rosemary or both to the dough.3. When time is reached on slow cooker, add green beans and corn, stir. Then, drop about tablespoon-sized dumpling dough into the slow cooker (makes about 12-14) and cover and cook an additional 50 min. Do not lift the lid during this time as it slows the cooking process.4. Finally lift the lid and enjoy a hearty and delicious meal!I usually make this at the beginning of the week and take with me to work everyday- so that's why it says 5 servings, but it could probably feed more than that! I just eat a lot- hahaha.Number of Servings: 5Recipe submitted by SparkPeople user SPARAXIS.What's The Nutritional Info For Vegetables and Dumplings in the Slow Cooker?The nutritional information for Vegetables and Dumplings in the Slow Cooker is:
What Dietary Needs Does Vegetables and Dumplings in the Slow Cooker Meet?The dietary needs meet for Vegetables and Dumplings in the Slow Cooker is Vegetarian |
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