Vegetarian

Smoked Paprika Ratatouille is for Dinner.

Smoked Paprika Ratatouille takes 20 minutes to prepare.

Smoked Paprika Ratatouille takes 30 minutes to cook.

Smoked Paprika Ratatouille makes 6 servings.

The ingredients for Smoked Paprika Ratatouille are:

1 large eggplant, cubed
3 medium zucchini, thickly sliced
1 large bell papper, coarsely chopped
2 cloves elephant garlic, coarsely chopped
5 large Roma tomatoes, coarsely chopped
1 TBSP Penzey's smoked paprika
4 TBSP extra-virgin olive oil
1 TBSP salt

Here is how you make Smoked Paprika Ratatouille:

Sweat garlic in olive oil in covered large sauce pan over low heat for 5 minutes. Add eggplant and cook for 5 more minutes until softening, occasionally stirring and adding salt. Then add (in the following order, cooking and stirring for 2-3 minutes after each addition): bell pepper, zucchini, and tomatoes. Add smoked paprika. Simmer on low for 30 minutes and then serve hot or at room temperature.Serving Size: Makes 5-6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user KEJACK01.

The nutritional information for Smoked Paprika Ratatouille is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 176.8

• Total Fat: 10.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,175.5 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 5.6 g
• Protein: 3.0 g

The dietary needs meet for Smoked Paprika Ratatouille is Vegetarian