The recipe Purple People Eater Smoothie

Made From Scratch Recipes

Purple People Eater Smoothie recipe is a Breakfast meal that takes 2 minutes to make. If you enjoy for Breakfast, you will like Purple People Eater Smoothie!

Purple People Eater Smoothie

Purple People Eater Smoothie Recipe
Purple People Eater Smoothie

A fresh, berrylicious smoothie to start your day! Or great for a mid-afternoon pick-me-up! You'll never guess the secret ingredient (trust me, you cannot taste it in the smoothie)!!!!!

Purple People Eater Smoothie

What Course Is Purple People Eater Smoothie?

Purple People Eater Smoothie is for Breakfast.


How Long Does Purple People Eater Smoothie Recipe Take To Prepare?

Purple People Eater Smoothie takes 5 minutes to prepare.


How Long Does Purple People Eater Smoothie Recipe Take To Cook?

Purple People Eater Smoothie takes 2 minutes to cook.


How Many Servings Does Purple People Eater Smoothie Recipe Make?

Purple People Eater Smoothie makes 3 servings.


What Are The Ingredients For Purple People Eater Smoothie Recipe?

The ingredients for Purple People Eater Smoothie are:

1/3 cup cold water
1/3 cup Pom Wonderful Pomegranate Juice
1 large banana
1/3 cup fresh blueberries
4 large strawberries, ends removed and sliced in half
1 cup fresh spinach leaves (keep the stems on)
5 large ice cubes


How Do I Make Purple People Eater Smoothie?

Here is how you make Purple People Eater Smoothie:

Pour water and pom juice in a blender. Put in all of your fruit, top with blender lid and mix until well blended. Add spinach leaves, and blend again until you can no longer see whole leaves. Add your ice one cube at a time, pausing between additions until you can no longer hear ice crushing. Makes 3 servings, approximately 1 - 1 1/4 cups per serving. (The picture shows a serving size!)Number of Servings: 3Recipe submitted by SparkPeople user AFORKINTHEROAD.


What's The Nutritional Info For Purple People Eater Smoothie?

The nutritional information for Purple People Eater Smoothie is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 76.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.1 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.0 g

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