The recipe Nutriblast Green Smoothie: Spinach and Mixed Fruit

Made From Scratch Recipes

Nutriblast Green Smoothie: Spinach and Mixed Fruit recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like Nutriblast Green Smoothie: Spinach and Mixed Fruit!

Nutriblast Green Smoothie: Spinach and Mixed Fruit

Nutriblast Green Smoothie: Spinach and Mixed Fruit Recipe
Nutriblast Green Smoothie: Spinach and Mixed Fruit

Perfect for mornings - the butternut squash gives added creaminess.

How Long Does Nutriblast Green Smoothie: Spinach and Mixed Fruit Recipe Take To Prepare?

Nutriblast Green Smoothie: Spinach and Mixed Fruit takes 5 minutes to prepare.


How Long Does Nutriblast Green Smoothie: Spinach and Mixed Fruit Recipe Take To Cook?

Nutriblast Green Smoothie: Spinach and Mixed Fruit takes 5 minutes to cook.


How Many Servings Does Nutriblast Green Smoothie: Spinach and Mixed Fruit Recipe Make?

Nutriblast Green Smoothie: Spinach and Mixed Fruit makes 2 servings.


What Are The Ingredients For Nutriblast Green Smoothie: Spinach and Mixed Fruit Recipe?

The ingredients for Nutriblast Green Smoothie: Spinach and Mixed Fruit are:

1 cup Fresh Spinach
1 cup frozen mixed fruit (e.g. Great Value from Walmart)
1/2 cup butternut squash - cooked or raw
2 tbs ginger root (less or more to taste)
1/2 cup coconut or almond milk
1 tsp lemon juice
1 tbs agave nectar
1/2 cup water


How Do I Make Nutriblast Green Smoothie: Spinach and Mixed Fruit?

Here is how you make Nutriblast Green Smoothie: Spinach and Mixed Fruit:

Put all ingredients in Nutribullet and blast to desired consistency.Serving Size: Makes 2 8oz servingsNumber of Servings: 2Recipe submitted by SparkPeople user GUMMABECKS.


What's The Nutritional Info For Nutriblast Green Smoothie: Spinach and Mixed Fruit?

The nutritional information for Nutriblast Green Smoothie: Spinach and Mixed Fruit is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 108.4
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.1 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.2 g

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