The recipe Fruit Veggie Protein Smoothie

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Fruit Veggie Protein Smoothie recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Fruit Veggie Protein Smoothie!

Fruit Veggie Protein Smoothie

Fruit Veggie Protein Smoothie Recipe
Fruit Veggie Protein Smoothie

For Breakfast or lunch or even dinner

Fruit Veggie Protein Smoothie

What Course Is Fruit Veggie Protein Smoothie?

Fruit Veggie Protein Smoothie is for Breakfast.


How Long Does Fruit Veggie Protein Smoothie Recipe Take To Prepare?

Fruit Veggie Protein Smoothie takes 10 minutes to prepare.


How Long Does Fruit Veggie Protein Smoothie Recipe Take To Cook?

Fruit Veggie Protein Smoothie takes several minutes to cook.


How Many Servings Does Fruit Veggie Protein Smoothie Recipe Make?

Fruit Veggie Protein Smoothie makes 1 servings.


What Are The Ingredients For Fruit Veggie Protein Smoothie Recipe?

The ingredients for Fruit Veggie Protein Smoothie are:

3.0 oz Spinach, Private Selection Fresh Organic Baby Spinach
1.0 tbsp Whole Brown Flaxseed, Roundy's Simply Organic
0.12 cup Pea Protein Powder, Bob's Red Mill
0.12 cup Hemp Protein Powder, Bob's Red Mill
42.5 gram(s) Green Beans, Organic Flav R Pac
0.5 cup Dole Mixed Fruit, frozen
0.5 cup Triple Berry Blend, Daily Chef
65.0 Grams Carrots, raw
110.0 Grams Banana, fresh
0.5 cup coconut milk-SO Delicious unsweetened
4.0 oz Almond Breeze Almond Milk, Unsweetened Vanilla
1.0 cup (8 fl oz) Water, tap


How Do I Make Fruit Veggie Protein Smoothie?

Here is how you make Fruit Veggie Protein Smoothie:

Blend all in a high speed blender until smooth. Water down to your liking.Serving Size: 1 34-ounce servingNumber of Servings: 1.0Recipe submitted by SparkPeople user LORETTAD55.


What's The Nutritional Info For Fruit Veggie Protein Smoothie?

The nutritional information for Fruit Veggie Protein Smoothie is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 420.5
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 328.3 mg
  • Total Carbs: 63.6 g
  • Dietary Fiber: 19.5 g
  • Protein: 23.9 g

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