The recipe Garden Coleslaw (Low Sodium)
Garden Coleslaw (Low Sodium) recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Garden Coleslaw (Low Sodium)!
Garden Coleslaw (Low Sodium)
- What Course Is Garden Coleslaw (Low Sodium)?
- How Long Does Garden Coleslaw (Low Sodium) Recipe Take To Prepare?
- How Long Does Garden Coleslaw (Low Sodium) Recipe Take To Cook?
- How Many Servings Does Garden Coleslaw (Low Sodium) Recipe Make?
- What Are The Ingredients For Garden Coleslaw (Low Sodium) Recipe?
- How Do I Make Garden Coleslaw (Low Sodium)?
- What's The Nutritional Info For Garden Coleslaw (Low Sodium)?
- What Type Of Cuisine Is Garden Coleslaw (Low Sodium)?
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What Course Is Garden Coleslaw (Low Sodium)?Garden Coleslaw (Low Sodium) is for Side Dish. How Long Does Garden Coleslaw (Low Sodium) Recipe Take To Prepare?Garden Coleslaw (Low Sodium) takes several minutes to prepare. How Long Does Garden Coleslaw (Low Sodium) Recipe Take To Cook?Garden Coleslaw (Low Sodium) takes several minutes to cook. How Many Servings Does Garden Coleslaw (Low Sodium) Recipe Make?Garden Coleslaw (Low Sodium) makes 7 servings. What Are The Ingredients For Garden Coleslaw (Low Sodium) Recipe?The ingredients for Garden Coleslaw (Low Sodium) are: 10 oz pkg shredded cabbage (8 to 9 cups)1/2 C chopped onion 1/2 large green bell pepper, sliced into thin strips 1 med carrot, shredded Dressing 3 - 4 Tbls sugar 3 Tbls white wine Vinegar 2 Tbls + 1 1/2 tsp water 1 Tbls + 1 1/2 tsp canola oil How Do I Make Garden Coleslaw (Low Sodium)?Here is how you make Garden Coleslaw (Low Sodium): Stir together slaw ingredients.Whisk dressing ingredients and pour over slaw. Cover and refrigerate for at least 1 hour before serving.Serving Size: 7, 1/2 cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user IMA100.What's The Nutritional Info For Garden Coleslaw (Low Sodium)?The nutritional information for Garden Coleslaw (Low Sodium) is:
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