The recipe Pea Avocado Soup (1 cup per serving)

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Pea Avocado Soup (1 cup per serving) recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Pea Avocado Soup (1 cup per serving)!

Pea Avocado Soup (1 cup per serving)

Pea Avocado Soup (1 cup per serving) Recipe
Pea Avocado Soup (1 cup per serving)

Delicious and simple pea soup with healthy fats from avocado that's full of flavor and very low calorie. A serving is 1 cup.

How Long Does Pea Avocado Soup (1 cup per serving) Recipe Take To Prepare?

Pea Avocado Soup (1 cup per serving) takes 10 minutes to prepare.


How Long Does Pea Avocado Soup (1 cup per serving) Recipe Take To Cook?

Pea Avocado Soup (1 cup per serving) takes 10 minutes to cook.


How Many Servings Does Pea Avocado Soup (1 cup per serving) Recipe Make?

Pea Avocado Soup (1 cup per serving) makes 12 servings.


What Are The Ingredients For Pea Avocado Soup (1 cup per serving) Recipe?

The ingredients for Pea Avocado Soup (1 cup per serving) are:

2.5 cup Peas, frozen
1 fruit without skin and seeds Avocados, California (Haas)
1 tbsp chopped Fresh Chives
1 tsp Salt
.5 tsp Pepper, black
.5 tsp Tarragon, ground
.5 tsp Dill weed, dried
Water as needed


How Do I Make Pea Avocado Soup (1 cup per serving)?

Here is how you make Pea Avocado Soup (1 cup per serving):

Put frozen peas in bowl and cover with water, then cover with plastic wrap and microwave for 7 minutes.Strain peas and add into the blender along with the remainder of ingredients except for water. Puree until smooth, gradually adding water until it reaches desired consistency. Consistency should be smooth and easy to eat, but not too watery.Serving Size:?Makes 12 1 cup portions


What's The Nutritional Info For Pea Avocado Soup (1 cup per serving)?

The nutritional information for Pea Avocado Soup (1 cup per serving) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 47.8
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 228.7 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.9 g

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