Vegetarian

17 Bean and Barley Soup is for Dinner.

17 Bean and Barley Soup takes 30 minutes to prepare.

17 Bean and Barley Soup takes 60 minutes to cook.

17 Bean and Barley Soup makes 16 servings.

The ingredients for 17 Bean and Barley Soup are:

Water, tap, 10 cup (8 fl oz)
Vagetable stock, 2 tablespoons
Carrots, cooked, 6 cup slices
Onions, raw, .5 cup, chopped
Green Peppers (bell peppers), 2 cup, strips
Garlic, 1 clove
17 Bean and Barley Mix- Trader Joe's Brand (Cooked), 6 cup

Here is how you make 17 Bean and Barley Soup:

Soak beans overnight (optional) in lareg pot of water, then rinse and Drain. Pour 10 cups of water (mixed with vegeable broth) in with beans. In separate pan, cook onion, pepper, garlic, carrots, and basil until soft. Combine mixture with remaining ingredients into the bean pot and cover with more broth. Simmer covered for about 1 hour to desired tenderness. Occasionally check liquid level and add more broth if necessary. Salt and pepper to desired taste. Makes about 16 hearty servings.Number of Servings: 16Recipe submitted by SparkPeople user UNGAROC927.

The nutritional information for 17 Bean and Barley Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 141.0

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 50.8 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 3.7 g
• Protein: 5.5 g

The dietary needs meet for 17 Bean and Barley Soup is Vegan