Vegetarian

3 bean Lentil Soup is for Dinner.

3 bean Lentil Soup takes 15 minutes to prepare.

3 bean Lentil Soup takes 480 minutes to cook.

3 bean Lentil Soup makes 4 servings.

The ingredients for 3 bean Lentil Soup are:

3 cups of lentils
1 cup red kidney beans
1/2 cup black beans
1/2 cup diced onions
1 cup sliced carrots
1 cup diced celery
2 cups low sodium chicken froth
3 cups water
1/2 teaspoon basil
1/2 teaspoon paprika
1 tablespoon lemon pepper
1 tablespoon black pepper

Here is how you make 3 bean Lentil Soup:

Combine all ingredients in a slow cooker. If needed add more water to cover all ingredients. Cook on high setting for about 8 hours, until beans and lentils are soft. Serving Size:?4

The nutritional information for 3 bean Lentil Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 289.5

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 587.3 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 19.8 g
• Protein: 20.7 g

The dietary needs meet for 3 bean Lentil Soup is Vegetarian