Vegetarian

Bean and Lentil Soup is for Lunch.

Bean and Lentil Soup takes several minutes to prepare.

Bean and Lentil Soup takes several minutes to cook.

Bean and Lentil Soup makes 8 servings.

The ingredients for Bean and Lentil Soup are:

*cajun 15 bean soup mix with beans, 8 serving
Celery, raw, 1.5 cup, diced
*Onion - Yellow - 1/4 Cup, 4 serving
Carrots, raw, 1 cup, chopped
*Emeril's Italian Seasoning, 1 tsp
Pepper, black, .5 tsp
Chicken Broth, 5.25 cup (8 fl oz)
*Better than bouillion no chicken base, 9 tsp
Water, tap, 4 cup (8 fl oz)

Here is how you make Bean and Lentil Soup:

Put all in the crockpot, on low for 8-10 hours. Makes 8 - 1 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user MDICROCE.

The nutritional information for Bean and Lentil Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 160.9

• Total Fat: 2.0 g
• Cholesterol: 3.3 mg
• Sodium: 1,517.5 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 10.2 g
• Protein: 10.3 g