Vegetarian

Bean and Tomato Soup (vegan) is for Soup.

Bean and Tomato Soup (vegan) takes 5 minutes to prepare.

Bean and Tomato Soup (vegan) takes 90 minutes to cook.

Bean and Tomato Soup (vegan) makes 6 servings.

The ingredients for Bean and Tomato Soup (vegan) are:

1 cup dried beans
4 cups vegetable (or chicken) broth
4 cups low/no-salt tomato juice
1 can cut green beans
1 can organic diced tomatoes

Here is how you make Bean and Tomato Soup (vegan):

Add dried beans and broth in a sauce pan. Cook until beans are tender. Add remaining ingredients. Cook until heated through.Number of Servings: 6Recipe submitted by SparkPeople user BDUNNING.

The nutritional information for Bean and Tomato Soup (vegan) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 151.7

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 942.9 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 8.2 g
• Protein: 9.3 g

The dietary needs meet for Bean and Tomato Soup (vegan) is Vegan