Vegetarian

Bean, Barley, and Sweet Potato Soup is for Soup.

Bean, Barley, and Sweet Potato Soup takes 10 minutes to prepare.

Bean, Barley, and Sweet Potato Soup takes 60 minutes to cook.

Bean, Barley, and Sweet Potato Soup makes 8 servings.

The ingredients for Bean, Barley, and Sweet Potato Soup are:

2 sweet potatoes, peeled and cubed
1 onion, quartered
6 c water
1 tbsp veg stock powder
1 c pearl barley
1-2 tbsp tomato paste
1/4 tsp herbs de provence
1/2 tsp paprika
1 can black eyed peas, drained and rinsed
1 can red kidney beans, drained and rinsed
salt and pepper to taste

Here is how you make Bean, Barley, and Sweet Potato Soup:

Place sweet potatoes in water and bring to a boil. Add onion, veg stock powder tomato paste, herbs and spices, and barley. Reduce heat to med-low and simmer for 30 minutes. Add beans and continue simmering for another 30 minutes. Add salt and pepper to taste.Number of Servings: 8Recipe submitted by SparkPeople user RACHELL37.

The nutritional information for Bean, Barley, and Sweet Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 236.9

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 533.5 mg
• Total Carbs: 50.2 g
• Dietary Fiber: 11.3 g
• Protein: 8.2 g

The dietary needs meet for Bean, Barley, and Sweet Potato Soup is Vegan