Vegetarian

Bean, Chickpea and Risoni Soup is for Soup.

Bean, Chickpea and Risoni Soup takes 15 minutes to prepare.

Bean, Chickpea and Risoni Soup takes 35 minutes to cook.

Bean, Chickpea and Risoni Soup makes 8 servings.

The ingredients for Bean, Chickpea and Risoni Soup are:

1 tbls olive oil
1 leek, thinly sliced
1 zucchini, sliced
1 medium potato, sliced
2 medium carrots, sliced
2 sticks clery, sliced
125g green beans, cut into 2cm lengths
1 tsp dried oregano
810g can crushed tomatoes
4 cups vegetable stock
425g can chickpeas, drained & rinsed
1/2 cup risoni pasta

Here is how you make Bean, Chickpea and Risoni Soup:

Makes 6-8 servings1. Heat oil in a large saucepan. Add leek, suchhini, potato, carrots, celry and beans and saute. Add oregano.2. Add tomatoes and stock. Bring to boil, then reduce heat and simmer for 20 min. Stir through chickpeas and risoni. simmer a further 10 minutes.3. Serve garnished with grated parmesan cheese and chopped fresh basil. Serves 8* Risoni is a rice-shaped pasta, which can be found in the pasta section of the supermarket. It can be substitued with any small shaped pasta.Number of Servings: 8Recipe submitted by SparkPeople user BUSTIE1.

The nutritional information for Bean, Chickpea and Risoni Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.6

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 789.3 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 7.4 g
• Protein: 6.4 g

Bean, Chickpea and Risoni Soup is Italian cuisine.

The dietary needs meet for Bean, Chickpea and Risoni Soup is Vegetarian