Vegetarian

Bean medley soup is for Dinner.

Bean medley soup takes 15 minutes to prepare.

Bean medley soup takes 120 minutes to cook.

Bean medley soup makes 10 servings.

The ingredients for Bean medley soup are:

Soak or quick boil all your beans, once that's done,
place all the beans you have in a pot of water, and add the seasonings and liquified veggies, cover and simmer about 2 hours or until the beans are softened to your preference.
The beans used in this medley soup are
Garbanzo beans
Lima beans
Red kidney beans
pinto beans

you can change the amount of beans or the type, and even add lentils if you like, but make sure the lentils don't go in until a half hour before you eat, as they are quick to cook.
Just make sure you have water about an inch or so above the beans.

Here is how you make Bean medley soup:

The prep time is staggered as you soak & rinse, and liquify the veggies. Preferably, soak the beans overnight, and rinse them in the morning. Then you'll just use the 15 min's to put them in the pot and liquify the veggies and add seasoning. You'll want to either use the crockpot and let these slow cook all day, or put them on the stove a couple hours before dinner.Number of Servings: 10Recipe submitted by SparkPeople user DANIEPATI.

The nutritional information for Bean medley soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 103.8

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 917.2 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 6.1 g
• Protein: 5.6 g

The dietary needs meet for Bean medley soup is Vegan